Here’s what you need:
Brussel Sprouts (I usually use 1 bag)
2 to 3 TBSP Olive Oil
Chopped Garlic (fresh is best, but jarred is OK)
1 Package of Parmesan Cheese
Cut the Brussel Sprouts in half, or you can chop them in a food processor.
Heat up the oil in the frying pan to a med-high heat. When the oil is hot, saute the chopped garlic until it’s golden brown. Then throw in the brussel sprouts and add a dash of salt to them. Saute the sprouts until they are golden brown or carmelized. This usually takes about 3 to 5 min, stirring every 30 seconds.
Remove the sprouts from the pan and place them into a bowl. Let them cool for about 2 minutes and then add the parmesan cheese. Now enjoy!
Here are a few other things you can add that make them even tasier, but a bit less healty:
Italian Bread Crumbs (or smashed croutons)
Drizzle of Balsamic Vinaigrette
Batter in flour before cooking